pecan fudge pie

Name: PECAN FUDGE PIE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/4 cup(s) light corn syrup; 1/2 cup(s) sugar; 1/3 cup(s) cocoa; 1/3 cup(s) flour; 1/4 teaspoon(s) salt; 3 - eggs; 3 tablespoon(s) butter, softened; 1 1/2 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 1 - unbaked pie shell; - whipped cream, opitional

(1 RATING)

68 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 14, 2013

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 6-8 servings

Ingredients

1 1/4 cups light corn syrup
1/2 cup sugar
1/3 cup cocoa
1/3 cup flour
1/4 teaspoon salt
3 - eggs
3 tablespoons butter, softened
1 1/2 teaspoons vanilla
1 cup chopped pecans
1 - unbaked pie shell
- whipped cream, opitional

How To Make pecan fudge pie

Step 1

In a large bowl, combine first 8 ingredients. Beat until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60 minutes, or until set. Cool completely. Garnish with whipped cream if desired. Makes 6-8 servings.
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