PECAN FUDGE PIE

Pecan Fudge Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/4 c
light corn syrup
1/2 c
sugar
1/3 c
cocoa
1/3 c
flour
1/4 tsp
salt
3
eggs
3 Tbsp
butter, softened
1 1/2 tsp
vanilla
1 c
chopped pecans
1
unbaked pie shell
whipped cream, opitional

How to Make PECAN FUDGE PIE

Step-by-Step

  • 1In a large bowl, combine first 8 ingredients. Beat until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60 minutes, or until set. Cool completely. Garnish with whipped cream if desired. Makes 6-8 servings.

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About PECAN FUDGE PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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