pear pie

Name: Pear Pie
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 package(s) 9 inch pastry shells; 2 can(s) pear slices, drained or 16oz. fresh pears; 1/3 cup(s) sugar; 1/3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) nutmeg, ground; 1 tablespoon(s) lemon juice; 2 tablespoon(s) margarine

(1 RATING)

105 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 8, 2011

I like to eat pears about anyway but my favorite way is in this pie.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield serves 6-8

Ingredients

2 packages 9 inch pastry shells
2 cans pear slices, drained or 16oz. fresh pears
1/3 cup sugar
1/3 cup all purpose flour
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1 tablespoon lemon juice
2 tablespoons margarine

How To Make pear pie

Step 1

Take pastry and put 1 of them in pie dish. Stir together flour, sugar and spices. Mix with the pears. Put mixture in the pie crust. Sprinkle with lemon juice and dot on margarine. Put on top crust. Cut some slits in it. Bake until golden brown for 40 to 50 minutes in a 425 degree oven. You can use 350 degrees but takes a longer time to bake.
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