peanut pie

Name: PEANUT PIE
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) dark corn strup; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) salted peanuts; 1 - unbaked pie shell,9-inch; 2 tablespoon(s) butter

(1 RATING)

13 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 2, 2013

Reallt good

Rate

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prep time 15 Min

cook time 50 Min

method Bake

yield Makes 6-8 servings

Ingredients

2 - eggs
1 cup dark corn strup
1 cup sugar
1 teaspoon vanilla
1 cup salted peanuts
1 - unbaked pie shell,9-inch
2 tablespoons butter

How To Make peanut pie

Step 1

Preheat oven to 350 degrees. Combine, eggs, syrup, sugar and vanilla. Stir in the peanuts. Pour the mixture into the pieshell. Dot with butter. Bake 45-50 minutes, or until the filling is set. Makes 6-8 servings.
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