PEANUT PIE

Peanut Pie Recipe

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Joanne Sarver

By
@Jsar

Reallt good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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2
eggs
1 c
dark corn strup
1 c
sugar
1 tsp
vanilla
1 c
salted peanuts
1
unbaked pie shell,9-inch
2 Tbsp
butter

How to Make PEANUT PIE

Step-by-Step

  • 1Preheat oven to 350 degrees. Combine, eggs, syrup, sugar and vanilla. Stir in the peanuts. Pour the mixture into the pieshell. Dot with butter. Bake 45-50 minutes, or until the filling is set. Makes 6-8 servings.

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About PEANUT PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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