peanut pie shell
This shell is great for your favorite ice cream or cream pie.
prep time
5 Min
cook time
10 Min
method
Bake
yield
1 pie shell
Ingredients
- 1 1/4 cups bisquick baking mix
- 1/3 cup chopped salted peanuts,no skins
- 1/4 cup margarine or butter,softened
- 3 tablespoons granulated sugar
- 2 tablespoons boiling water
How To Make peanut pie shell
-
Step 1Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Beans/Legumes
Method:
Bake
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