Peanut Pie Shell

2
Pat Duran

By
@kitchenChatter

This shell is great for your favorite ice cream or cream pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pie shell
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    chopped salted peanuts,no skins
  • 1/4 c
    margarine or butter,softened
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    boiling water

How to Make Peanut Pie Shell

Step-by-Step

  1. Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.

Printable Recipe Card

About Peanut Pie Shell

Course/Dish: Pies, Puddings
Main Ingredient: Beans/Legumes
Regional Style: Mexican




Show 4 Comments & Reviews

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