Peanut Pie Shell

2
Pat Duran

By
@kitchenChatter

This shell is great for your favorite ice cream or cream pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pie shell
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    chopped salted peanuts,no skins
  • 1/4 c
    margarine or butter,softened
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    boiling water

How to Make Peanut Pie Shell

Step-by-Step

  1. Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.

Printable Recipe Card

About Peanut Pie Shell

Course/Dish: Pies Puddings
Main Ingredient: Beans/Legumes
Regional Style: Mexican




Show 4 Comments & Reviews

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....