peanut pecan pie
This recipe is a favorite of my sister's. She loves anything peanut butter.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
1 9" pie
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup butter, melted
- 2 large eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups semisweet chocolate morsels
- 1 1/2 cups peanut butter morsels
- 1 - 9 inch deep dish graham cracker crust
How To Make peanut pecan pie
-
Step 1Combine the first 7 ingredients in a large bowl; stir well.
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Step 2Stir in the pecans, chocolate morsels, and peanut butter morsels.
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Step 3Spoon the filling into the graham cracker crust. Bake at 325° for 1 hour. Cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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