Peanut Pecan Pie

Peanut Pecan Pie Recipe

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Lynette !


This recipe is a favorite of my sister's. She loves anything peanut butter.


☆☆☆☆☆ 0 votes

1 9" pie
15 Min
1 Hr


  • 1/2 c
    all-purpose flour
  • 3/4 c
  • 1/2 c
    firmly packed brown sugar
  • 1 c
    butter, melted
  • 2 large
    eggs, lightly beaten
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped pecans
  • 1 1/2 c
    semisweet chocolate morsels
  • 1 1/2 c
    peanut butter morsels
  • 1
    9 inch deep dish graham cracker crust

How to Make Peanut Pecan Pie


  1. Combine the first 7 ingredients in a large bowl; stir well.
  2. Stir in the pecans, chocolate morsels, and peanut butter morsels.
  3. Spoon the filling into the graham cracker crust. Bake at 325° for 1 hour. Cool on a wire rack.

Printable Recipe Card

About Peanut Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Heirloom

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