Real Recipes From Real Home Cooks ®

peanut butter silk pie

(3 ratings)
Recipe by
Jax Ziegler
Omaha, NE

I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!

(3 ratings)
yield 6 -8
prep time 30 Min
method No-Cook or Other

Ingredients For peanut butter silk pie

  • 1
    pre-made choc graham cracker crust (the oreo one doesnt taste right though)
  • 1/2 bottle
    hot fudge sauce
  • 1
    8 ounce pkg cream cheese
  • 1 c
    granulated white sugar
  • 1 c
    peanut butter, creamy
  • 3 c
    cool whip for silk
  • 2 c
    cool whip for top

How To Make peanut butter silk pie

  • 1
    Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
  • 2
    In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
  • 3
    Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
  • 4
    Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
  • 5
    Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
  • 6
    Keep this pie cold until ready to serve!!

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