peanut butter silk pie
(3 RATINGS)
I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 - pre-made choc graham cracker crust (the oreo one doesnt taste right though)
- 1/2 bottle hot fudge sauce
- 1 - 8 ounce pkg cream cheese
- 1 cup granulated white sugar
- 1 cup peanut butter, creamy
- 3 cups cool whip for silk
- 2 cups cool whip for top
How To Make peanut butter silk pie
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Step 1Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
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Step 2In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
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Step 3Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
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Step 4Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
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Step 5Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
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Step 6Keep this pie cold until ready to serve!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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