peanut butter pudding brownie pie

How To Make peanut butter pudding brownie pie

• Step 1
  Preheat oven to 325 degrees F.
• Step 2
  Coat the sides and bottom of a 9-inch pie plate with cooking spray.
• Step 3
  In a medium bowl, combine brownie mix, water, oil, and eggs; whisk well for 5 minutes. Stir in peanut butter powder.
• Step 4
  Pour into the pie plate. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 6 minutes.
• Step 5
  Use a small spoon and scoop out the center,l eaving 1/2-inch-thick rim around the edge and a thin layer of brownie on the bottom. Reserve removed pieces.
• Step 6
  In another medium bowl, combine heavy cream, half and half, instant pudding mix, cream cheese, and melted peanut butter; mix well for 3 minutes until blended.
• Step 7
  Spread half of the peanut butter pudding into the crust. Top half of reserved brownie pieces. Repeat layers.
• Step 8
  Refrigerate for 2 hours until the pie is firm. Sprinkle with peanut butter chips.
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