peanut butter pudding brownie pie?

How To Make peanut butter pudding brownie pie?

• 1

  Preheat oven to 325 degrees F.Coat a 9-inch pie plate with cooking spray.
• 2

  In a medium bowl,combine brownie mix,water,oil and eggs;whisk well for 5 minutes.Stir in peanut butter powder.
• 3

  Pour into the pie plate.Bake for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 6 minutes.
• 4

  Use a small spoon and scoop out the center,leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom.Reserve removed pieces.
• 5

  In a another medium bowl,combine heavy cream,half and half,instant pudding mix,cream cheese and melted peanut butter;mix well for 3 minutes until blended.
• 6

  Spread half of peanut butter pudding into the crust.Top half of reserved brownie pieces.Repeat layers.
• 7

  Refrigerate for 2 hours until the pie is firm.Sprinkle with peanut butter chips.
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