peanut butter praline pie

Recipe by
Samantha Bideau
Louisville, KY

Don't try to use the no cook version of the pudding mix. You need the heat to melt the peanut butter

yield 6 -8 servings
method Stove Top

Ingredients For peanut butter praline pie

  • CRUST:
  • 1 1/2 c
    crushed vanilla wafers
  • 6 Tbsp
    baking cocoa
  • 1/3 c
    confectioners sugar
  • 1/4 c
    butter, melted
  • PRALINE LAYER:
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 1/3 c
    butter cubed
  • 2 Tbsp
    water
  • 1/2 c
    chopped pecans
  • FILLING:
  • 1 pkg
    (3oz) cook and serve vanilla pudding
  • 2 c
    milk
  • 1 pkg
    (10-11oz) peanut butter chips
  • 1 c
    whipped topping
  • pecan halves and additional whipped topping

How To Make peanut butter praline pie

  • 1
    In a large bowl, combine the crust ingredients. Press into a 9" pie plate. Bake at 350* for 10 minutes. Cool on a wire rack.
  • 2
    In a saucepan, combine sugars and cornstarch. Add butter and water. Bring to a boil on medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust, refrigerate
  • 3
    Meanwhile, in a saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth.
  • 4
    cover and refrigerate for 1 hour. Fold whipped topping into pudding mixture; spoon over praline layer. Refrigerate. Garnish with pecans and whipped topping

Categories & Tags for Peanut Butter Praline Pie:

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