Peanut Butter Praline Pie

Peanut Butter Praline Pie Recipe

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Samantha Bideau


Don't try to use the no cook version of the pudding mix. You need the heat to melt the peanut butter


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6-8 servings
Stove Top


  • CRUST:

  • 1 1/2 c
    crushed vanilla wafers
  • 6 Tbsp
    baking cocoa
  • 1/3 c
    confectioners sugar
  • 1/4 c
    butter, melted

  • 1/4 c
    packed brown sugar
  • 2 Tbsp
  • 1 Tbsp
  • 1/3 c
    butter cubed
  • 2 Tbsp
  • 1/2 c
    chopped pecans

  • 1 pkg
    (3oz) cook and serve vanilla pudding
  • 2 c
  • 1 pkg
    (10-11oz) peanut butter chips
  • 1 c
    whipped topping
  • ·
    pecan halves and additional whipped topping

How to Make Peanut Butter Praline Pie


  1. In a large bowl, combine the crust ingredients. Press into a 9" pie plate. Bake at 350* for 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine sugars and cornstarch. Add butter and water. Bring to a boil on medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust, refrigerate
  3. Meanwhile, in a saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth.
  4. cover and refrigerate for 1 hour. Fold whipped topping into pudding mixture; spoon over praline layer. Refrigerate. Garnish with pecans and whipped topping

Printable Recipe Card

About Peanut Butter Praline Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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