peanut butter pie
A family favorite for every holiday.
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 16 ounces cream cheese, room temperature
- 3/4 cup peanut butter, creamy
- 3/4 cup milk
- 1 box (3 oz) vanilla or chocolate instant pudding mix
- 8 ounces cool whip whipped topping
- 1 - graham cracker pie crust or oreo pie crust
How To Make peanut butter pie
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Step 1Cream together cream cheese and peanut butter. Gradually mix in milk. Add pudding mix and mix well. will be thick. Gradually fold in Half of cool whip. Pour into Graham cracker or oreo pie crust. Top with remaining cool whip.
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Step 2Gradually mix in milk
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Step 3Add pudding mix and mix well. will be thick.
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Step 4Gradually fold in Half of cool whip.
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Step 5Pour into Graham cracker or oreo pie crust. Top with remaining cool whip
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Step 6Optional :Top with or fold in chopped Peanut butter cups, Drizzle with melted peanut butter and chocolate, top or fold in chopped peanuts, Try Chocolate coolwhip instead of plain, Mix it up with vanilla or chocolate pudding I have used devils food, dark chocolate, French vanilla and still think i might try banana.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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