prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 1 cup smooth peanut butter
- 1 cup sugar
- 8 ounces cool whip
- 8 ounces cream cheese softened
- OREO CRUST
- 1 14 oz package oreos
- 6 tablespoons butter
How To Make peanut butter pie
-
Step 1Melt the butter. Pulse the cookies in food processor. Mix the butter with the cookies and flatten into the bottom of a pie dish.
-
Step 2Whip the peanut butter, sugar, cool whip and cream cheese together Spread over the oreo cookie crust.
-
Step 3Refrigerate or freeze for 3 to 4 hours. Until solid
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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