peanut butter pie
Really easy and delicious.
prep time
1 Hr 10 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- CRUST
- 25 - oreo cookies crushed
- 4 tablespoons melted butter
- PIE FILLING
- 8 packages cream cheese softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 8 ounces whipped cream
- TOPPING
- 8 ounces whipped cream
- 15 - mini peanut butter cups cut in half
- - chocolate syrup
How To Make peanut butter pie
-
Step 1For the Crust Mix the cookie crumbs and melted butter together and press into a pie pan.
-
Step 2For the Filling Whip all the ingredients together and spread on top of the cookie crumbs. Place in refrigerator for 1 hour.
-
Step 3Top with the whipped cream and peanut butter cups. Drizzle chocolate syrup on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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