peanut butter pie
(1 RATING)
This is fairly quick and yummy to eat even for picky people that aren't big peanut butter eaters
No Image
prep time
45 Min
cook time
3 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/4 cups peanut butter, creamy or crunchy
- 8 oz. - cream cheese, room temperature
- 2 - graham cracker pie crust
- 1 2/3 cups powdered sugar
- 8 oz. - cool whip
How To Make peanut butter pie
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Step 1With mixer mix cream cheese and peanut butter til light,fluffy feeling this will be acheived with mixer on high
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Step 2Add powdered sugar till well mixed this can be done on med speed.Add cool whip folded in with spoon this will take a minute so as not to break it down
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Step 3Pour this into graham cracker crust usually will make 2 can put magic shell on top for reese's type pie.Chill well and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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