Peanut Butter Pie

Joyce Lowery


This pie is great for summer gatherings. Try putting it in a chocolate graham cracker crust for something different.


★★★★★ 2 votes

10 Min
No-Cook or Other


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8 oz
cream cheese, softened
16 oz
cool whip topping, thawed
1 c
powdered sugar, sifted
1 c
creamy peanut butter
1 tsp
vanilla extract
graham cracker pie crust

How to Make Peanut Butter Pie


  • 1Cream the cheese and powdered sugar together.
  • 2Add the peanut butter and vanilla.
  • 3Fold in the cool whip.
  • 4Pour into the graham cracker crust. Refrigerate overnight.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern

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