peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese, softened; 16 ounce(s) cool whip topping, thawed; 1 cup(s) powdered sugar, sifted; 1 cup(s) creamy peanut butter; 1 teaspoon(s) vanilla extract; 1 - graham cracker pie crust

(2 RATINGS)

62 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jun 2, 2013

This pie is great for summer gatherings. Try putting it in a chocolate graham cracker crust for something different.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
16 ounces cool whip topping, thawed
1 cup powdered sugar, sifted
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 - graham cracker pie crust

How To Make peanut butter pie

Step 1

Cream the cheese and powdered sugar together.

Step 2

Add the peanut butter and vanilla.
Step 3

Fold in the cool whip.
Step 4

Pour into the graham cracker crust. Refrigerate overnight.
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