peanut butter pie
A sweet friend shared this recipe and my family loves it! This recipe has brown sugar instead of powdered sugar. Very tasty!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
7-8 serving(s)
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 2 cups brown sugar
- 16 ounces cool whip
- 2 - graham cracker pie crust
How To Make peanut butter pie
-
Step 1Mix softened Cream Cheese, Peanut butter and brown sugar with a mixer until smooth. Add Cool Whip and mix well.
-
Step 2Divide into 2 crust evenly. Garnish with chopped peanut butter cups and a drizzle of chocolate syrup if desired. Chill well in fridge.
-
Step 3You can half this recipe, but trust me you are going to need 2!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes