peanut butter pie
(1 RATING)
This is an old recipe from a church friend who got it from her grandmother. Note: Makes 2 pies.
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prep time
10 Min
cook time
method
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yield
Each pie serves 8
Ingredients
- 2 cups powdered sugar
- 1 cup peanut butter
- 2 packages cream cheese (8 oz.)
- 1/2 cup milk
- 16 ounces cool whip
- 1 jar hot fudge sauce
How To Make peanut butter pie
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Step 1Make or buy two 9" chocolate cookie crusts.
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Step 2In a large bowl place the 1st four ingredients (powdered sugar, peanut butter, cream cheese, milk). Beat with electric mixer until smooth. Fold in Cool Whip until blended.
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Step 3Fill each pie crust with half the filling and freeze. Thaw 10 minutes before serving. Serve with a dollop of hot fudge sauce, or chocolate sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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