Each pie serves 8
cream cheese (8 oz.)
1Make or buy two 9" chocolate cookie crusts.
2In a large bowl place the 1st four ingredients (powdered sugar, peanut butter, cream cheese, milk). Beat with electric mixer until smooth. Fold in Cool Whip until blended.
3Fill each pie crust with half the filling and freeze.
Thaw 10 minutes before serving.
Serve with a dollop of hot fudge sauce, or chocolate sauce.