PEANUT BUTTER PIE

1
Linda Farnsworth

By
@LindaLilacs

I have made this as a pie (see my photo!), but I absolutely LOVE it frozen. Makes the richest peanut butter "ice cream"!

Make this no-sugar-added by using Splenda Granular as the sweetener.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16

Ingredients

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  • CRUST

  • 1 1/2 c
    vanilla wafer or graham cracker crumbs
  • 2 Tbsp
    peanut butter
  • 2 Tbsp
    butter
  • FILLING

  • 8 oz
    cream cheese, softened
  • 1 c
    creamy peanut butter
  • 3/4 c
    powdered sugar or splenda granular
  • One
    12-oz container cool whip
  • 1 Tbsp
    vanilla
  • 2 Tbsp
    chopped peanuts or cookie/graham crumbs

How to Make PEANUT BUTTER PIE

Step-by-Step

  1. Preheat oven to 350 degrees.
    In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
  2. Whip together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
  3. OPTIONAL:
    Freeze in 1/4 cup size scoops on a parchment paper-lined baking sheet. Store in ziploc bags once frozen. Thaw slightly and serve.

Printable Recipe Card

About PEANUT BUTTER PIE

Course/Dish: Pies, Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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