PEANUT BUTTER PIE
Make this no-sugar-added by using Splenda Granular as the sweetener.
1 1/2 cvanilla wafer or graham cracker crumbs
2 Tbsppeanut butter
8 ozcream cheese, softened
1 ccreamy peanut butter
3/4 cpowdered sugar or splenda granular
One12-oz container cool whip
2 Tbspchopped peanuts or cookie/graham crumbs
How to Make PEANUT BUTTER PIE
- Preheat oven to 350 degrees.
In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
- Whip together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
Freeze in 1/4 cup size scoops on a parchment paper-lined baking sheet. Store in ziploc bags once frozen. Thaw slightly and serve.