PEANUT BUTTER ICE CREAM PIE

1
JANET JORDAN

By
@MRSJANET

This pie is really easy to make, and is so good. Just about everyone likes peanut butter, this recipe calls for creamy, but you can use crunchy also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    9 inch graham cracker crust
  • 1/2 c
    whipped tropping
  • 1/2 c
    your choice chunkey or creamy peanut butter
  • 1 qt
    vanilla ice cream
  • 2
    peanut butter cups

How to Make PEANUT BUTTER ICE CREAM PIE

Step-by-Step

  1. Whip together 1/2 cup whipped topping, 1/2 cup peanut butter, and 1 quart soft ice cream.
  2. Spread into pie crust.
  3. Garnish with chopped peanut butter cups.
  4. Freeze until ready to serve. TIP; After 1 hour take out of freezer and cut then put back in freezer

Printable Recipe Card

About PEANUT BUTTER ICE CREAM PIE

Course/Dish: Pies Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American



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