peanut butter ice cream pie

Name: PEANUT BUTTER ICE CREAM PIE
Prep time: 15 min
Cuisine: American
Ingredients: 1 - 9 inch graham cracker crust; 1/2 cup(s) whipped tropping; 1/2 cup(s) your choice chunkey or creamy peanut butter; 1 quart(s) vanilla ice cream; 2 - peanut butter cups

(2 RATINGS)

81 Pinches 3 Photos

JANET JORDAN

BRISTOW, OK

Updated on Dec 19, 2010

This pie is really easy to make, and is so good. Just about everyone likes peanut butter, this recipe calls for creamy, but you can use crunchy also.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 6 servings

Ingredients

1 - 9 inch graham cracker crust
1/2 cup whipped tropping
1/2 cup your choice chunkey or creamy peanut butter
1 quart vanilla ice cream
2 - peanut butter cups

How To Make peanut butter ice cream pie

Step 1

Whip together 1/2 cup whipped topping, 1/2 cup peanut butter, and 1 quart soft ice cream.

Step 2

Spread into pie crust.
Step 3

Garnish with chopped peanut butter cups.
Step 4

Freeze until ready to serve. TIP; After 1 hour take out of freezer and cut then put back in freezer
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