Peanut Butter & Fudge Pie

Peanut Butter & Fudge Pie Recipe

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Donna Phillips

By
@miss_piggy

My husband and boys love this pie. I make it with and without the cashews - delicious either way!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

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1/2 c
creamy peanut butter
1/4 c
honey
1 qt
vanilla ice cream, softened
9 oz
graham cracker pie crust
1/2 c
cashews, chopped and divided
1/2 c
jar fudge ice cream topping, warmed
whipped topping, optional

How to Make Peanut Butter & Fudge Pie

Step-by-Step

  • 1Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.
  • 2Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.

Printable Recipe Card

About Peanut Butter & Fudge Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #Cream, #Ice




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