Peanut Butter & Fudge Pie

Peanut Butter & Fudge Pie

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Donna Phillips

By
@miss_piggy

My husband and boys love this pie. I make it with and without the cashews - delicious either way!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    creamy peanut butter
  • 1/4 c
    honey
  • 1 qt
    vanilla ice cream, softened
  • 9 oz
    graham cracker pie crust
  • 1/2 c
    cashews, chopped and divided
  • 1/2 c
    jar fudge ice cream topping, warmed
  • ·
    whipped topping, optional

How to Make Peanut Butter & Fudge Pie

Step-by-Step

  1. Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.
  2. Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.

Printable Recipe Card

About Peanut Butter & Fudge Pie

Course/Dish: Pies Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy



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