peanut butter & fudge pie

Name: Peanut Butter & Fudge Pie
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) creamy peanut butter; 1/4 cup(s) honey; 1 quart(s) vanilla ice cream, softened; 9 ounce(s) graham cracker pie crust; 1/2 cup(s) cashews, chopped and divided; 1/2 cup(s) jar fudge ice cream topping, warmed; - whipped topping, optional

(1 RATING)

79 Pinches

Donna Phillips

Charlotte, NC

Updated on Apr 23, 2011

My husband and boys love this pie. I make it with and without the cashews - delicious either way!

Rate

No Image

prep time 10 Min

cook time 8 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
9 ounces graham cracker pie crust
1/2 cup cashews, chopped and divided
1/2 cup jar fudge ice cream topping, warmed
- whipped topping, optional

How To Make peanut butter & fudge pie

Step 1

Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.

Step 2

Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes