peanut butter cup squares
(1 RATING)
When I was in the fourth grade I belonged to a Recipe club,well I was going through some old things and came across this little yellow box,well in there were recipes.I was looking through them and came across this recipe.We have enjoyed this nice dessert ever since. Hope you enjoy it as much as we do.
No Image
prep time
15 Min
cook time
method
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yield
16 serving(s)
Ingredients
- 25 - nutterbutter cookies,divided
- 1/4 cup butter, melted
- 1 (8 0z) package cream cheese, room temperature
- 1/2 cup peanut butter, creamy
- 1 cup cold milk
- 1 (3.4 oz) package vanilla instant pudding
- 2 1/2 cups whipped topping, thawed,divided
- 3 - baker's semi-sweet chocolate squares
How To Make peanut butter cup squares
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Step 1LINE 9-INCH SQUARE PAN WITH FOIL,WITH ENDS OF FOIL EXTENDING OVER THE SIDES.FINELY CRUSH 24 COOKIES. MIX WITH BUTTER,PRESS ONTO BOTTOM OF PREPARED PAN.
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Step 2BEAT CREAM CHEESE AND PEANUT BUTTER IN MEDIUM BOWL UNTIL WELL BLENDED.ADD MILK AND DRY PUDDING MIX.BEAT 2 MINUTES.STIR IN 1 CUP COOL WHIP,SPOON OVER CRUST.REFRIGERATE UNTIL READY TO USE.
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Step 3MICROWAVE REMAINING COOL WHIP AND CHOCOLATE IN A MICROWAVABLE BOWL ON HIGH 1 1/2 TO 2 MINUTES OR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED,STIRRING AFTER EACH MINUTE.COOL COMPLETELY.
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Step 4SPREAD CHOCOLATE MIXTURE OVER PUDDING LAYER IN PAN. CHOP REMAININGCOOKIE;SPRINKLE OVER CHOCOLATE MIXTURE.REFRIGERATE 4 HOURS OR UNTIL FIRM.USE FOIL HANDLES TO LIFT DESSERT FROM PAN BEFORE CUTTING TO SERVE.
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Step 5YOU CAN SUBSTITUTE FAT-FREE CREAM CHEESE,SUGAR-FREE VANILLA PUDDING,AND COOL WHIP LITE WHIPPED TOPPING TO MAKE IT A LITTLE MORE HEALTHY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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