PEANUT BUTTER CREAM PIE

Peanut Butter Cream Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 8 oz
    cream cheese, softened
  • 3/4 c
    powdered sugar
  • 1/2 c
    creamy peanut butter
  • 6 Tbsp
    milk
  • 8 oz
    carton frozen whipped tpooing, thawed
  • 1
    9-inch graham cracker crust
  • 1/4 c
    chopped peanuts

How to Make PEANUT BUTTER CREAM PIE

Step-by-Step

  1. In a mixing bowl, brat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk. Fold in whipped tpooing; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6 servings.

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About PEANUT BUTTER CREAM PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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