peanut butter cream pie

Name: PEANUT BUTTER CREAM PIE
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 3/4 cup(s) powdered sugar; 1/2 cup(s) creamy peanut butter; 6 tablespoon(s) milk; 8 ounce(s) carton frozen whipped tpooing, thawed; 1 - 9-inch graham cracker crust; 1/4 cup(s) chopped peanuts

(1 RATING)

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 8, 2013

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 6 servings

Ingredients

8 ounces cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
6 tablespoons milk
8 ounces carton frozen whipped tpooing, thawed
1 - 9-inch graham cracker crust
1/4 cup chopped peanuts

How To Make peanut butter cream pie

Step 1

In a mixing bowl, brat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk. Fold in whipped tpooing; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6 servings.
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