peanut butter cream pie

Name: PEANUT BUTTER CREAM PIE
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 3/4 cup(s) powdered sugar; 1/2 cup(s) creamy peanut butter; 6 tablespoon(s) milk; 8 ounce(s) carton frozen whipped tpooing, thawed; 1 - 9-inch graham cracker crust; 1/4 cup(s) chopped peanuts

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For peanut butter cream pie

8 oz

cream cheese, softened
3/4 c

powdered sugar
1/2 c

creamy peanut butter
6 Tbsp

milk
8 oz

carton frozen whipped tpooing, thawed
1

9-inch graham cracker crust
1/4 c

chopped peanuts

How To Make peanut butter cream pie

1
In a mixing bowl, brat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk. Fold in whipped tpooing; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6 servings.
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peanut butter cream pie

Ingredients For peanut butter cream pie

How To Make peanut butter cream pie

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