PEANUT BUTTER CREAM PIE

Peanut Butter Cream Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
3/4 c
powdered sugar
1/2 c
creamy peanut butter
6 Tbsp
milk
8 oz
carton frozen whipped tpooing, thawed
1
9-inch graham cracker crust
1/4 c
chopped peanuts

Step-By-Step

1In a mixing bowl, brat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk. Fold in whipped tpooing; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6 servings.

About PEANUT BUTTER CREAM PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free