Peachy Freezer Pie

Peachy Freezer Pie Recipe

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Barbara Collins


A few years ago I copied a recipe for a different type of frozen pie, but the idea stuck and I made my own versions. I substitute various items to change the flavors to suit my tastes.


★★★★★ 1 vote

5 Hr


Add to Grocery List

  • 1 pkg
    cream cheese (8 oz.)
  • 1 box
    peach gelatin mix
  • 1 pkg
    sugar-free instant vanilla pudding (1 oz.)
  • 8 oz
    frozen fat-free whipped topping, thawed
  • 1 can(s)
    sliced peaches, reserve liquid
  • 1
    graham cracker pie crust, 8

How to Make Peachy Freezer Pie


  1. In small mixing bowl, beat cream cheese and peach gelatin mix until smooth.
  2. In a larger bowl, using juice reserved from peaches, add as much water as needed to make 1 c. Whisk into pudding mix.
  3. Add cream cheese mixture to pudding and beat.
  4. Fold in whipped topping. Fold in peaches. [Note: if desired, leave swirls of topping throughout filling.]
  5. Spoon mixture into crust. Cover and freeze for 4 hours or until firm.
  6. Remove from freezer 15 minutes before serving.

Printable Recipe Card

About Peachy Freezer Pie

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #freezer, #peach

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