peachy freezer pie
(1 RATING)
A few years ago I copied a recipe for a different type of frozen pie, but the idea stuck and I made my own versions. Use your fave fruit, flavor of gelatin, and preferred pie crust. A shortbread crust is my newest choice. The peachy version was created for a cousin-in-law's birthday. Corbett loves peaches and ice cream but he is diabetic. He was delighted with a low-carb frozen confection featuring his favorite fruit. He requested another one by bringing me fresh peaches. Incredible flavor! Frozen fruit, no sugar added, also works--just do not thaw completely.
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prep time
5 Hr
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 package cream cheese (8 oz.)
- 1 box sugar-free peach gelatin mix
- 1 package sugar-free instant vanilla pudding (1 oz.)
- 8 ounces frozen fat-free whipped topping, thawed
- 1 can sliced peaches in juice, not syrup, reserve liquid
- 1 - ready-made graham cracker pie crust, 8
How To Make peachy freezer pie
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Step 1In small mixing bowl, beat cream cheese and peach gelatin mix until smooth.
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Step 2In a larger bowl, using juice reserved from peaches, add as much water as needed to make 1 c. Whisk into pudding mix.
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Step 3Add cream cheese mixture to pudding and beat.
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Step 4Fold in whipped topping. Fold in peaches. [Note: if desired, leave swirls of topping throughout filling.]
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Step 5Spoon mixture into crust. Cover and freeze for 4 hours or until firm.
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Step 6Remove from freezer 15 minutes before serving for ice cream-like confection. Allow 30 minutes for creamy smooth eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#freezer
Keyword:
#peach
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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