Peachy Freezer Pie

Peachy Freezer Pie Recipe

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Barbara Collins


A few years ago I copied a recipe for a different type of frozen pie, but the idea stuck and I made my own versions. Use your fave fruit, flavor of gelatin, and preferred pie crust. A shortbread crust is my newest choice.

The peachy version was created for a cousin-in-law's birthday. Corbett loves peaches and ice cream but he is diabetic. He was delighted with a low-carb frozen confection featuring his favorite fruit. He requested another one by bringing me fresh peaches. Incredible flavor! Frozen fruit, no sugar added, also works--just do not thaw completely.


★★★★★ 1 vote

5 Hr
No-Cook or Other


  • 1 pkg
    cream cheese (8 oz.)
  • 1 box
    sugar-free peach gelatin mix
  • 1 pkg
    sugar-free instant vanilla pudding (1 oz.)
  • 8 oz
    frozen fat-free whipped topping, thawed
  • 1 can(s)
    sliced peaches in juice, not syrup, reserve liquid
  • 1
    ready-made graham cracker pie crust, 8

How to Make Peachy Freezer Pie


  1. In small mixing bowl, beat cream cheese and peach gelatin mix until smooth.
  2. In a larger bowl, using juice reserved from peaches, add as much water as needed to make 1 c. Whisk into pudding mix.
  3. Add cream cheese mixture to pudding and beat.
  4. Fold in whipped topping. Fold in peaches. [Note: if desired, leave swirls of topping throughout filling.]
  5. Spoon mixture into crust. Cover and freeze for 4 hours or until firm.
  6. Remove from freezer 15 minutes before serving for ice cream-like confection. Allow 30 minutes for creamy smooth eating.

Printable Recipe Card

About Peachy Freezer Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy Healthy
Hashtags: #freezer #peach

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