Peaches and Cream Pie

Pat Duran


This is a refreshing and easy pie to make , be sure to keep any uneaten in the refrigerator for best results.
Try other combinations of jello and fruit. You can also use other pie crusts.


★★★★★ 1 vote

15 Min


Add to Grocery List

  • 1
    pre- made (baked) cookie or graham cracker crust
  • 3/4 c
    boiling water
  • 3 oz
    package peach or orange jello
  • 2 c
    ice cubes (not water)
  • 1 1/2 c
    thawed cool whip topping
  • 3 medium
    fresh peaches, peeled and chopped

How to Make Peaches and Cream Pie


  1. Add boiling water to jello mix in a medium bowl; stir until mixture is completely dissolved. Add the ice cubes; stir until Jello is slightly thickened. Remove any unmelted ice pieces. Add whipped topping fold in until blended. Gently fold in peaches.
  2. Chill for 15-20 minutes or until Jello is thick enough to mound; spoon mixture into the crust. Chill for 3 to 4 hours or until firm.
    I like to make this the night before I want to serve it.

Printable Recipe Card

About Peaches and Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 21 Comments & Reviews

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