peaches and cream pie

Name: Peaches and Cream Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - pre- made (baked) cookie or graham cracker crust; 3/4 cup(s) boiling water; 3 ounce(s) package peach or orange jello; 2 cup(s) ice cubes (not water); 1 1/2 cup(s) thawed cool whip topping; 3 medium fresh peaches, peeled and chopped

(1 RATING)

175 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 15, 2013

This is a refreshing and easy pie to make , be sure to keep any uneaten in the refrigerator for best results. Try other combinations of jello and fruit. You can also use other pie crusts.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - pre- made (baked) cookie or graham cracker crust
3/4 cup boiling water
3 ounces package peach or orange jello
2 cups ice cubes (not water)
1 1/2 cups thawed cool whip topping
3 medium fresh peaches, peeled and chopped

How To Make peaches and cream pie

Step 1

Add boiling water to jello mix in a medium bowl; stir until mixture is completely dissolved. Add the ice cubes; stir until Jello is slightly thickened. Remove any unmelted ice pieces. Add whipped topping fold in until blended. Gently fold in peaches.

Step 2

Chill for 15-20 minutes or until Jello is thick enough to mound; spoon mixture into the crust. Chill for 3 to 4 hours or until firm. I like to make this the night before I want to serve it.
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