Peaches and Cream Pie
Try other combinations of jello and fruit. You can also use other pie crusts.
- pre- made (baked) cookie or graham cracker crust
- 3/4 c
- boiling water
- 3 oz
- package peach or orange jello
- 2 c
- ice cubes (not water)
- 1 1/2 c
- thawed cool whip topping
- 3 medium
- fresh peaches, peeled and chopped
I like to make this the night before I want to serve it.