PEACHES AND CREAM PIE

2
Karla Everett

By
@Karla59

I got this recipe from an old Taste of Home cook book years ago Its delicious and very easy to make.

It says to chill before eating but I have eaten it warm and it was still delicious.

Rating:

★★★★★ 4 votes

Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

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  • 3/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 3oz. pkg
    non-instant vanilla pudding mix
  • 3 Tbsp
    butter ; softened
  • 1 large
    egg
  • 1/2 c
    milk
  • 29oz. can(s)
    sliced peaches ; drained ; syrup reserved
  • 8oz. pkg
    cream cheese ; softened
  • 1/2 c
    white sugar
  • ·
    --------------------------
  • 1 Tbsp
    white sugar
  • 1 tsp
    ground cinnamon

How to Make PEACHES AND CREAM PIE

Step-by-Step

  1. PRE-HEAT OVEN @ 350 deg.
  2. GREASED THE SIDES AND BOTTOM OF A 10" DEEP DISH PIE PAN

    IN A MEDIUM MIXING BOWL ; MIX TOGETHER , FLOUR , SALT ,
    BAKING POWDER AND PUDDING MIX .
    MIX IN BUTTER EGG AND MILK ; BEAT FOR 2 MINUTES .
    POUR INTO PIE PAN ;

    ARRANGE THE PEACH SLICES ON TOP OF PUDDING MIXTURE.
    IN A SMALL BOWL BEAT ; CREAM CHEESE UNTIL FLUFFY ; ADD
    1/2 CUP SUGAR AND 3 TABLESPOONS RESERVED PEACH SYRUP
    BEAT FOR 2 MINUTES ; SPOON MIXTURE OVER PEACHES
    WITHIN 1" OF PAN EDGE . MIX TOGETHER ;
    1 TABLESPOON SUGAR AND 1 TEASPOON CINNAMON AND
    SPRINKLE OVER TOP .

    BAKE IN PRE-HEATED OVEN FOR 30-35 MINUTES OR UNTIL
    GOLDEN BROWN . CHILL BEFORE SERVING .

Printable Recipe Card

About PEACHES AND CREAM PIE

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Cream, #peachs




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