PEACHES AND CREAM PIE

2
Karla Everett

By
@Karla59

I got this recipe from an old Taste of Home cook book years ago Its delicious and very easy to make.

It says to chill before eating but I have eaten it warm and it was still delicious.

Rating:
★★★★★ 4 votes
Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

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3/4 c
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
3oz. pkg
non-instant vanilla pudding mix
3 Tbsp
butter ; softened
1 large
egg
1/2 c
milk
29oz. can(s)
sliced peaches ; drained ; syrup reserved
8oz. pkg
cream cheese ; softened
1/2 c
white sugar
--------------------------
1 Tbsp
white sugar
1 tsp
ground cinnamon

How to Make PEACHES AND CREAM PIE

Step-by-Step

  • 1PRE-HEAT OVEN @ 350 deg.
  • 2GREASED THE SIDES AND BOTTOM OF A 10" DEEP DISH PIE PAN

    IN A MEDIUM MIXING BOWL ; MIX TOGETHER , FLOUR , SALT ,
    BAKING POWDER AND PUDDING MIX .
    MIX IN BUTTER EGG AND MILK ; BEAT FOR 2 MINUTES .
    POUR INTO PIE PAN ;

    ARRANGE THE PEACH SLICES ON TOP OF PUDDING MIXTURE.
    IN A SMALL BOWL BEAT ; CREAM CHEESE UNTIL FLUFFY ; ADD
    1/2 CUP SUGAR AND 3 TABLESPOONS RESERVED PEACH SYRUP
    BEAT FOR 2 MINUTES ; SPOON MIXTURE OVER PEACHES
    WITHIN 1" OF PAN EDGE . MIX TOGETHER ;
    1 TABLESPOON SUGAR AND 1 TEASPOON CINNAMON AND
    SPRINKLE OVER TOP .

    BAKE IN PRE-HEATED OVEN FOR 30-35 MINUTES OR UNTIL
    GOLDEN BROWN . CHILL BEFORE SERVING .

Printable Recipe Card

About PEACHES AND CREAM PIE

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Cream, #peachs




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