PEACH PECAN PIE
Ingredients
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3eggs, beaten
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1 can(s)peach pie filling, #2 can
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1/4 tspsalt
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1 cdark corn syrup
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1 cpecan halves
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1 tspvanilla
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110-inch unbaked pie crust
How to Make PEACH PECAN PIE
- Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.
About PEACH PECAN PIE
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
