PEACH PECAN PIE

Peach Pecan Pie Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Method:
Bake

Ingredients

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  • 3
    eggs, beaten
  • 1 can(s)
    peach pie filling, #2 can
  • 1/4 tsp
    salt
  • 1 c
    dark corn syrup
  • 1 c
    pecan halves
  • 1 tsp
    vanilla
  • 1
    10-inch unbaked pie crust

How to Make PEACH PECAN PIE

Step-by-Step

  1. Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.

Printable Recipe Card

About PEACH PECAN PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy




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