PEACH PECAN PIE

Name: PEACH PECAN PIE
Yield: 0
Cuisine: American
Ingredients: 3 eggs, beaten; 1 can(s) peach pie filling, #2 can; 1/4 tsp salt; 1 c dark corn syrup; 1 c pecan halves; 1 tsp vanilla; 1 10-inch unbaked pie crust

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 6 servings

Method:

Bake

Ingredients

3

eggs, beaten
1 can(s)

peach pie filling, #2 can
1/4 tsp

salt
1 c

dark corn syrup
1 c

pecan halves
1 tsp

vanilla
1

10-inch unbaked pie crust
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How to Make PEACH PECAN PIE

Step-by-Step

Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.

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About PEACH PECAN PIE

Course/Dish: Pies Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Vegetarian Dairy Free Soy Free

Other Tag: Quick & Easy

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