peach pecan pie

Name: PEACH PECAN PIE
Cuisine: American
Ingredients: 3 - eggs, beaten; 1 can(s) peach pie filling, #2 can; 1/4 teaspoon(s) salt; 1 cup(s) dark corn syrup; 1 cup(s) pecan halves; 1 teaspoon(s) vanilla; 1 - 10-inch unbaked pie crust

(1 RATING)

52 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 18, 2013

Very good

Rate

No Image

prep time

cook time

method Bake

yield Makes 6 servings

Ingredients

3 - eggs, beaten
1 can peach pie filling, #2 can
1/4 teaspoon salt
1 cup dark corn syrup
1 cup pecan halves
1 teaspoon vanilla
1 - 10-inch unbaked pie crust

How To Make peach pecan pie

Step 1

Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes