peach pecan pie

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

★★★★★ 1 Review
serves Makes 6 servings
method Bake

Ingredients For peach pecan pie

  • 3
    eggs, beaten
  • 1 can
    peach pie filling, #2 can
  • 1/4 tsp
    salt
  • 1 c
    dark corn syrup
  • 1 c
    pecan halves
  • 1 tsp
    vanilla
  • 1
    10-inch unbaked pie crust

How To Make peach pecan pie

  • 1
    Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.
ADVERTISEMENT
ADVERTISEMENT