peach deluxe pie

Name: Peach Deluxe Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - pie crust shell; 1 large canned peaches, drained; 1 - egg; 1 stick(s) butter; 1/2 cup(s) sugar (1 cup if using fresh peaches); 2 tablespoon(s) flour

(1 RATING)

31 Pinches 1 Photo

Karen Petree

St. Joseph, MO

Updated on Dec 12, 2018

My mother was known (and loved) for this pie! I don't know whether she acquired the recipe from someone, or she made it up herself. All I know is this pie is beyond delicious! She passed away in 2008 and we made 80 of these pies to serve at her funeral. My family will be upset with me sharing the recipe, but she (like me) cooked and baked to share with those she loved. I'm happy to share it with you for your loved ones.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - pie crust shell
1 large canned peaches, drained
1 - egg
1 stick butter
1/2 cup sugar (1 cup if using fresh peaches)
2 tablespoons flour

How To Make peach deluxe pie

Step 1

Preheat the oven to 375 degrees.

Step 2

Artistically arrange the drained peaches within the crust.
Step 3

Beat the egg, butter, sugar and flour (in that order).
Step 4

Spoon the batter over the peaches.
Step 5

Bake at 375 degrees for 45 minutes, or until the top turns a darker golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes