Peach Custard Pie by Rose

2
Rose Rauhauser

By
@NewYorkWoman

One of my husband's favorite pies, as soon as fresh white peaches come out, I also put raspberries in it but you don't have to. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3 c
    peeled and sliced white peaches (or yellow if you like)
  • 1 c
    heavy cream
  • 2
    heaping tablespoons flour
  • 1 1/4 c
    sugar
  • 4 Tbsp
    melted butter
  • 3
    extra large eggs
  • CRUST

  • 1
    pillsbury ready made crust (i use ready made for a single pie crust

How to Make Peach Custard Pie by Rose

Step-by-Step

  1. Use a 10 inch pie plate or a deep 9 inch. Place pie crust in and flute edges and fork bottom and sides.
  2. Peel and slice peaches and put a dash of lemon juice and gently stir through, set aside
  3. Beat eggs and sugar. Add flour, mix through, mix in melted butter and heavy cream beat through. Put sliced peaches in the pie crust and pour the liquid ingredients over peaches. If desired, cut a few raspberries and place through the peaches, if not just leave as peaches alone. Bake at 325 for 1 hour and 350 for 20 minutes or until center is set.

Printable Recipe Card

About Peach Custard Pie by Rose

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy




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