peach custard pie by rose
One of my husband's favorite pies, as soon as fresh white peaches come out, I also put raspberries in it but you don't have to. Enjoy
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
yield
6 or more
Ingredients
- 3 cups peeled and sliced white peaches (or yellow if you like)
- 1 cup heavy cream
- 2 - heaping tablespoons flour
- 1 1/4 cups sugar
- 4 tablespoons melted butter
- 3 - extra large eggs
- CRUST
- 1 - pillsbury ready made crust (i use ready made for a single pie crust
How To Make peach custard pie by rose
-
Step 1Use a 10 inch pie plate or a deep 9 inch. Place pie crust in and flute edges and fork bottom and sides.
-
Step 2Peel and slice peaches and put a dash of lemon juice and gently stir through, set aside
-
Step 3Beat eggs and sugar. Add flour, mix through, mix in melted butter and heavy cream beat through. Put sliced peaches in the pie crust and pour the liquid ingredients over peaches. If desired, cut a few raspberries and place through the peaches, if not just leave as peaches alone. Bake at 325 for 1 hour and 350 for 20 minutes or until center is set. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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