PEACH CREAM PIE

1
Ellen Bales

By
@Starwriter

This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too!
Recipe: About.com.food
Photo: Allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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1
9-inch unbaked pie shell
4 to 5
fresh peaches, peeled and sliced
1 c
granulated sugar
1/4 c
all purpose flour
1/4 tsp
freshly ground nutmeg
1 c
heavy cream

How to Make PEACH CREAM PIE

Step-by-Step

  • 1Place the peach slices in the unbaked pie shell in a single layer.
  • 2In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
  • 3Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
  • 4Serve warm with or without vanilla or peach ice cream.

Printable Recipe Card

About PEACH CREAM PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #creamy, #rich




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