peach cream pie

Name: PEACH CREAM PIE
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9-inch unbaked pie shell; 4 to 5 - fresh peaches, peeled and sliced; 1 cup(s) granulated sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) freshly ground nutmeg; 1 cup(s) heavy cream

(1 RATING)

73 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 27, 2013

This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9-inch unbaked pie shell
4 to 5 - fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 cup all purpose flour
1/4 teaspoon freshly ground nutmeg
1 cup heavy cream

How To Make peach cream pie

Step 1

Place the peach slices in the unbaked pie shell in a single layer.

Step 2

In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
Step 3

Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
Step 4

Serve warm with or without vanilla or peach ice cream.
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