PEACH CREAM PIE
1 photo of Peach Cream Pie Recipe
By
Ellen Bales
@Starwriter
1
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too!
Recipe: About.com.food
Photo: Allrecipes.com
Recipe: About.com.food
Photo: Allrecipes.com
Ingredients
- 1
- 9-inch unbaked pie shell
- 4 to 5
- fresh peaches, peeled and sliced
- 1 c
- granulated sugar
- 1/4 c
- all purpose flour
- 1/4 tsp
- freshly ground nutmeg
- 1 c
- heavy cream
How to Make PEACH CREAM PIE
- 1Place the peach slices in the unbaked pie shell in a single layer.
- 2In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
- 3Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
- 4Serve warm with or without vanilla or peach ice cream.
About PEACH CREAM PIE
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
