PEACH CREAM PIE

Name: PEACH CREAM PIE
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 9-inch unbaked pie shell; 4 to 5 fresh peaches, peeled and sliced; 1 c granulated sugar; 1/4 c all purpose flour; 1/4 tsp freshly ground nutmeg; 1 c heavy cream

By Ellen Bales
@Starwriter

This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too!
Recipe: About.com.food
Photo: Allrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1

9-inch unbaked pie shell
4 to 5

fresh peaches, peeled and sliced
1 c

granulated sugar
1/4 c

all purpose flour
1/4 tsp

freshly ground nutmeg
1 c

heavy cream
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How to Make PEACH CREAM PIE

Step-by-Step

Place the peach slices in the unbaked pie shell in a single layer.
In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
Serve warm with or without vanilla or peach ice cream.

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