peachy cream pie

Name: Peachy Cream Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 cup(s) sugar; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 stick(s) butter, unsalted; 2 cup(s) peaches, peeled and sliced; 1 - pie crust shell, baked

(1 RATING)

129 Pinches 1 Photo

Kerry Newton

Dallas, TX

Updated on May 31, 2012

An old family friend used to make this pie in the 1970's. This recipe is a keeper! It is refreshing and perfect for use with peaches that you may have picked yourself.

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prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 stick butter, unsalted
2 cups peaches, peeled and sliced
1 - pie crust shell, baked

How To Make peachy cream pie

Step 1

Mix sugar with flour and salt and set aside.

Step 2

Heat milk on low heat in a saucepan.
Step 3

Add butter to melt.
Step 4

Stir in flour mixture.
Step 5

Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.
Step 6

Take pudding off heat and add vanilla.
Step 7

While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.
Step 8

Pour pudding over peaches and chill for several hours.
Step 9

Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.
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