Peachy Cream Pie
1 photo of Peachy Cream Pie Recipe
peaches, peeled and sliced
How to Make Peachy Cream Pie
1Mix sugar with flour and salt and set aside.
2Heat milk on low heat in a saucepan.
5Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.
6Take pudding off heat and add vanilla.
7While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.
8Pour pudding over peaches and chill for several hours.
9Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.
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