Peachy Cream Pie

Kerry Newton


An old family friend used to make this pie in the 1970's. This recipe is a keeper! It is refreshing and perfect for use with peaches that you may have picked yourself.


★★★★★ 1 vote

30 Min


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  • 1 c
  • 1/4 c
  • 1/4 tsp
  • 2 c
  • 1 tsp
    vanilla extract
  • 1 stick
    butter, unsalted
  • 2 c
    peaches, peeled and sliced
  • 1
    pie crust shell, baked

How to Make Peachy Cream Pie


  1. Mix sugar with flour and salt and set aside.
  2. Heat milk on low heat in a saucepan.
  3. Add butter to melt.
  4. Stir in flour mixture.
  5. Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.
  6. Take pudding off heat and add vanilla.
  7. While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.
  8. Pour pudding over peaches and chill for several hours.
  9. Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.

Printable Recipe Card

About Peachy Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #FRESH, #peaches

Show 3 Comments & Reviews

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