peach-a-berry pie

Name: Peach-a-Berry Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 cups - peaches (drained, fresh or frozen); 2 cups - raspberries (i use fresh); 3 Tbsp. - flour; 3/4 cup - sugar; 1 1/2 tsp. - cinnamon; 2 - pie crusts; 3 Tbsp. - oleo (margarine or butter); 2 Tbsp. - sugar

(2 RATINGS)

84 Pinches 2 Photos

Christie Conway

O\'Fallon, MO

Updated on Jan 24, 2012

Quick and easy pie for family and friends to enjoy. Served warm or cold, it's a treat.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups - peaches (drained, fresh or frozen)
2 cups - raspberries (i use fresh)
3 Tbsp. - flour
3/4 cup - sugar
1 1/2 tsp. - cinnamon
2 - pie crusts
3 Tbsp. - oleo (margarine or butter)
2 Tbsp. - sugar

How To Make peach-a-berry pie

Step 1

This recipe makes one 9" pie. Preheat oven to 400 degrees. Dress pie plate with pie crust. Drain fruit in colander for fifteen minutes.

Step 2

Mix flour, sugar and cinnamon in bowl. Add fruit and toss together. Place fruit mixture in pie crust. Dollop butter on the fruit and cover with second pie crust. Pinch crusts together and create small vents on top. Sprinkle the top of the pie with 3 Tbsp. sugar (less or more to your personal taste.) Bake for 45-50 minutes until crust is brownish and the insides are bubbling.
Step 3

This pie is scrumptious with vanilla bean ice cream! ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes