Pantry Pie
By
Tammy T
@ttodd4jesus
1
Ingredients
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1(8 ounce) package cream cheese, softened
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1/3 cwhite sugar
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1 Tbspvanilla extract
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1unbaked 9 inch pie crust
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3eggs, beaten
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1 ccorn syrup
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1 cbrown sugar, packed
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2 Tbspbutter, softened
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1 Tbspall-purpose flour
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1 Tbspvanilla extract
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1 1/2 crolled oats (not quick oats or the topping will be chewy)
How to Make Pantry Pie
- Preheat oven to 350 degrees
Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust. - Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.