orange velvet pie

Name: Orange Velvet Pie
Yield: 8
Ingredients: 1 - baked 9 " pie shell; 1/4 cup(s) orange juice; 1 teaspoon(s) lemon juice; 1 package(s) orange gelatin; 1 cup(s) hot water; 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) sugar; 1 cup(s) heavy cream

(1 RATING)

143 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Sep 5, 2011

Good recipe for an interesting pie. Would make a good addition to a potluck or office pitch-in. This is a recipe from a 1958 Goodhousekeeping cook book.

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yield 8 serving(s)

Ingredients

1 - baked 9 " pie shell
1/4 cup orange juice
1 teaspoon lemon juice
1 package orange gelatin
1 cup hot water
8 ounces cream cheese, room temperature
1/4 cup sugar
1 cup heavy cream

How To Make orange velvet pie

Step 1

Dissolve gelatin in hot water.

Step 2

With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
Step 3

With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.
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