orange cream pie
I adapted this from "Dash" because it looked like such a great way to use our beautiful Florida oranges. It light and creamy without being to high in calories. I made a few changes by using a basic graham cracker crust and lactose free milk. Feel free to substitute milk, sugar and butter types of ingredients. It makes a lovely presentation!
prep time
20 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 cups graham crackers, crushed
- 7 tablespoons melted butter
- 1/3 cup raw sugar
- 2 1/2 cups fat free, lactose free, milk
- 2 packages vanilla sugar free instant pudding
- 1 1/2 teaspoons orange extract
- 1 large orange, peeled, seedless and sliced into thin rounds
How To Make orange cream pie
-
Step 1Make crust by mixing melted butter, crushed graham crackers and sugar in a eight or nine inch pie dish. Press firmly into place and back for about 7 minutes at 375 degrees. Cool crust.
-
Step 2Prepare pudding by whisking together with milk. Stir in orange extract. Spoon into cooled crust and cover with plastic wrap. Chill for 2 or more hours.
-
Step 3Place thin orange slices on top just prior to serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#light
Keyword:
#tasty
Keyword:
#Delightful
Ingredient:
Fruit
Method:
Bake
Culture:
American
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