Orange Cream Pie

Marcia Paholski


I adapted this from "Dash" because it looked like such a great way to use our beautiful Florida oranges.

It light and creamy without being to high in calories.

I made a few changes by using a basic graham cracker crust and lactose free milk.

Feel free to substitute milk, sugar and butter types of ingredients.

It makes a lovely presentation!


★★★★★ 1 vote

20 Min
10 Min


  • 1 1/2 c
    graham crackers, crushed
  • 7 Tbsp
    melted butter
  • 1/3 c
    raw sugar
  • 2 1/2 c
    fat free, lactose free, milk
  • 2 pkg
    vanilla sugar free instant pudding
  • 1 1/2 tsp
    orange extract
  • 1 large
    orange, peeled, seedless and sliced into thin rounds

How to Make Orange Cream Pie


  1. Make crust by mixing melted butter, crushed graham crackers and sugar in a eight or nine inch pie dish. Press firmly into place and back for about 7 minutes at 375 degrees. Cool crust.
  2. Prepare pudding by whisking together with milk. Stir in orange extract. Spoon into cooled crust and cover with plastic wrap. Chill for 2 or more hours.
  3. Place thin orange slices on top just prior to serving

Printable Recipe Card

About Orange Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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