Then place in oven and bake in preheated oven for 15 minutes, until crust becomes lightly browned.. Remove from oven and add remaining peaches. Roll out remaining crust and cut into strips. Place over peaches in a lattice design. Mix remaining 1 and half teaspoon of sugar and cinnamon together and sprinkle over top of crust. Return to oven and bake an additional 20 minutes, or until golden brown. NOTE: If you like a lot of crust in your cobbler, then use an additional pie crust.
ENJOY YOUR DESSERT, IT WAS ALL WORTH IT.