o charleys caromel pie
My Mother-In-Law makes this wonderful pie, I think its even better than the famous one at the resturant, and so easy to make. Theirs never any left overs when its served
prep time
20 Min
cook time
3 Hr
method
---
yield
serves 8
Ingredients
- 1 - graham cracker pie crust
- 2 cans eagle brand condenced milk
- 4 ounces cool whip topping
- 1 cup heath bar candy pieces
- - chopped nuts (optional)
How To Make o charleys caromel pie
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Step 1Place cans on their side in a 1 qt pot, bring to a rolling boil, continue steady boiling for 3 hours, roll cans over every 30 min. (cooking time includes cool down time)
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Step 2Pour into pie crust, milk will be thick and carmelized
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Step 3top with cool whip, sprinkle with heath bar chips and nuts, chill and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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