O Charleys Caromel Pie

Cathy Boggs


My Mother-In-Law makes this wonderful pie, I think its even better than the famous one at the resturant, and so easy to make. Theirs never any left overs when its served


★★★★★ 1 vote

serves 8
20 Min
3 Hr


Add to Grocery List

  • 1
    graham cracker pie crust
  • 2 can(s)
    eagle brand condenced milk
  • 4 oz
    cool whip topping
  • 1 c
    heath bar candy pieces
  • ·
    chopped nuts (optional)

How to Make O Charleys Caromel Pie


  1. Place cans on their side in a 1 qt pot, bring to a rolling boil, continue steady boiling for 3 hours, roll cans over every 30 min. (cooking time includes cool down time)
  2. Pour into pie crust, milk will be thick and carmelized
  3. top with cool whip, sprinkle with heath bar chips and nuts, chill and serve

Printable Recipe Card

About O Charleys Caromel Pie

Course/Dish: Pies
Hashtags: #pies, #Style, #restaurant

Show 2 Comments & Reviews

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