nutty pumpkin nog pie

Name: Nutty Pumpkin Nog Pie
Prep time: 1 h 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## ********CRUST********; 1 cup(s) graham cracker crumbs; 1/2 cup(s) very finely chopped pecans; 3 tablespoon(s) sugar; 6 tablespoon(s) butter or margarine, melted; ## ********FILLING********; 1 - envelope unflavored gelatin; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1 dash(es) ground nutmeg; 1 cup(s) dairy eggnog; 3 large eggs, separated; 1 cup(s) canned pumpkin; 1/4 cup(s) granulated sugar

(1 RATING)

31 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 1, 2013

I found this interesting pie in a cookbook, compiled and tested by The Junior League of Charleston, West Virginia. This was the 10th printing of the cookbook, in 1994. Prep time, does not count the refrigerator time, of chilling, until firm. That is at least 4 hours. So, be aware.

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prep time 1 Hr 20 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

********CRUST********
1 cup graham cracker crumbs
1/2 cup very finely chopped pecans
3 tablespoons sugar
6 tablespoons butter or margarine, melted
********FILLING********
1 - envelope unflavored gelatin
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 dash ground nutmeg
1 cup dairy eggnog
3 large eggs, separated
1 cup canned pumpkin
1/4 cup granulated sugar

How To Make nutty pumpkin nog pie

Step 1

CRUST: Preheat oven to 375°F. In a small mixing bowl, combine all ingredients. Press firmly into a 9 inch pie plate. Bake 6-8 minutes. Remove from oven, and cool.

Step 2

FILLING: In a saucepan, combine the unflavored gelatin, brown sugar, salt, cinnamon, ginger, and nutmeg. Stir in eggnog, beaten egg yolks, and canned pumpkin. Cook, and stir, over medium heat, until gelatin dissolves and mixture thickens slightly. Remove mixture from heat. Chill, until partially set. Beat egg whites, until soft peaks form. Gradually, add the granulated sugar, beating, until stiff peaks form. Fold into mixture. Pile into crust. CHILL, UNTIL FIRM, AT LEAST 4 HOURS. Garnish with whipped cream and pecan halves.
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