nutty honey margarine cream pie

How To Make nutty honey margarine cream pie

• 1

  Preheat oven to 350 degrees F.
• 2

  To make the honey margarine, whisk the margarine and honey together in a small bowl for 2 minutes until combined.
• 3

  To make the cream pie, combine the Oreos, Nutter Butter cookies, roasted peanuts and 2 Tbsp honey margarine in a food processor and grind for 3 minutes or until set.
• 4

  Spoon the cookie mixture into a 9-inch pie plate and press evenly. Bake for 5 minutes. Cool completely for 10 minutes.
• 5

  In a large bowl, combine the heavy cream, half and half, 2 Tbsp honey margarine, confectioners' sugar, cream cheese and 1 cup creamy peanut butter; mix well for 6 minutes or until creamy and smooth.
• 6

  Spread into a prepared pie crust and set aside.
• 7

  In a medium bowl, combine whipped topping, remaining honey margarine, coconut extract, apple pie spice and remaining peanut butter; whisk well for 4 minutes.
• 8

  Spoon evenly into the pie crust. Refrigerate for 2 hours before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card