nutty honey margarine cream pie

How To Make nutty honey margarine cream pie

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  To make the honey margarine, whisk the margarine and honey together in a small bowl for 2 minutes until combined.
• Step 3
  To make the cream pie, combine the Oreos, Nutter Butter cookies, roasted peanuts and 2 Tbsp honey margarine in a food processor and grind for 3 minutes or until set.
• Step 4
  Spoon the cookie mixture into a 9-inch pie plate and press evenly. Bake for 5 minutes. Cool completely for 10 minutes.
• Step 5
  In a large bowl, combine the heavy cream, half and half, 2 Tbsp honey margarine, confectioners' sugar, cream cheese and 1 cup creamy peanut butter; mix well for 6 minutes or until creamy and smooth.
• Step 6
  Spread into a prepared pie crust and set aside.
• Step 7
  In a medium bowl, combine whipped topping, remaining honey margarine, coconut extract, apple pie spice and remaining peanut butter; whisk well for 4 minutes.
• Step 8
  Spoon evenly into the pie crust. Refrigerate for 2 hours before serving.
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