Real Recipes From Real Home Cooks ®

nutty honey margarine cream pie

Recipe by
raymond spencer
st bernard, LA

I created another recipe in the honey margarine series. This one is a new peanut butter pie with honey margarine.

yield 8 serving(s)
prep time 2 Hr 25 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For nutty honey margarine cream pie

  • 2 stick
  • 3/4 c
  • 10
    Oreo cookies
  • 10
    Nutter Butter cookies
  • 3/4 c
    honey roasted peanuts
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 3/4 c
    confectioners' sugar
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    creamy peanut butter, divided
  • 1
    container frozen whipped topping, thawed
  • 2 tsp
    coconut extract
  • 3 tsp
    apple pie spice

How To Make nutty honey margarine cream pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the honey margarine, whisk the margarine and honey together in a small bowl for 2 minutes until combined.
  • 3
    To make the cream pie, combine the Oreos, Nutter Butter cookies, roasted peanuts and 2 Tbsp honey margarine in a food processor and grind for 3 minutes or until set.
  • 4
    Spoon the cookie mixture into a 9-inch pie plate and press evenly. Bake for 5 minutes. Cool completely for 10 minutes.
  • 5
    In a large bowl, combine the heavy cream, half and half, 2 Tbsp honey margarine, confectioners' sugar, cream cheese and 1 cup creamy peanut butter; mix well for 6 minutes or until creamy and smooth.
  • 6
    Spread into a prepared pie crust and set aside.
  • 7
    In a medium bowl, combine whipped topping, remaining honey margarine, coconut extract, apple pie spice and remaining peanut butter; whisk well for 4 minutes.
  • 8
    Spoon evenly into the pie crust. Refrigerate for 2 hours before serving.