Real Recipes From Real Home Cooks ®

nutty honey margarine cream pie?

Recipe by
raymond spencer
st bernard, LA

i create a another recipe from honey margarine family,in new peanut butter pie in honey margarine.

yield 8 serving(s)
prep time 5 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For nutty honey margarine cream pie?

  • 2 stick
    margarine
  • 3/4 c
    honey
  • 10
    oreos cookies
  • 10
    nutter butter cookies
  • 3/4 c
    honey roasted peanuts
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 3/4 c
    confectioners' sugar
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 1/2 c
    creamy peanut butter,divided
  • 1
    container frozen whipped topping,thawed
  • 2 tsp
    coconut extract
  • 2 tsp
    apple pie spice

How To Make nutty honey margarine cream pie?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Whisk margarine and honey together in a small bowl for 2 minutes until combined.
  • 3
    In a food processor,combine oreos and nutter butter cookies,honey roasted peanuts and 2 tablespoons honey margarine,grind for 3 minutes or until set.
  • 4
    Spoon the cookie mixture into a 9-inch pie plate,press evenly.Bake for 5 minutes.Cool completely for 10 minutes.
  • 5
    In a large bowl,combine heavy cream,half and half,2 tablespoons honey margarine,confectioners' sugar,cream cheese and 1 cup creamy peanut butter;mix well for 6 minutes or until creamy and smooth.
  • 6
    Spread into a prepared pie crust and set aside.
  • 7
    In a medium bowl,combine whipped topping,remaining honey margarine,coconut extract,apple pie spice and remaining peanut butter;whisk well for 4 minutes.
  • 8
    Spoon onto the pie evenly on top.Refrigerate for 2 hours before serving.

Categories & Tags for Nutty Honey Margarine Cream Pie?:

ADVERTISEMENT
ADVERTISEMENT