NUTTY CHOCOLATE-CARAMEL TART

9
Ellen Bales

By
@Starwriter

OMG! Two of my favorite combinations: chocolate and caramel! Could this be another one of those "to die for" desserts? It sure looks that way!
Recipe: tasteofhome.com
Photos: mine

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 sheet(s)
    refrigerated pie crust
  • 1 jar(s)
    (13 oz.) nutella
  • 20
    caramels
  • 1/3 c
    heavy whipping cream
  • 1 3/4 c
    chopped macadamia nuts, toasted
  • ·
    whipped cream, optional

How to Make NUTTY CHOCOLATE-CARAMEL TART

Step-by-Step

  1. Unroll the pastry into a 9-in. fluted tart pan with removable bottom.
  2. Press onto bottom and up sides of pan; trim pastry even with edge (discard or save trimmed pastry for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes in a preheated 450-degree oven or until golden brown. Cool completely on a wire rack.
  3. Reserve 2 Tbsp. Nutella for topping; spread remaining Nutella into cooled crust.
  4. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella.
  5. In a microwave, heat reserved Nutella until warmed; drizzle over filling.
  6. Refrigerate 1 hour or until firm. If desired, serve with whipped cream.
  7. To toast nuts: spread in a 15x10x1-in. baking pan. Bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Printable Recipe Card

About NUTTY CHOCOLATE-CARAMEL TART

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #rich #decadent



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