nothin' special chocolate pie
I have been craving something chocolate and my mother's chocolate pie began to call my name. Since I didn't have her recipe I decided to wing it and create my own this evening. Yum! It is so good. The memories it stirs are warm and fuzzy!
prep time
1 Hr 20 Min
cook time
method
No-Cook or Other
yield
6 or 8
Ingredients
- 1-1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 box jello instant chocolate pudding and pie filling
- 2 cups milk
How To Make nothin' special chocolate pie
-
Step 1In a small bowl, thoroughly combine first three ingredients
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Step 2Place graham cracker mixture firmly into a 9-inch pie plate and refrigerate for at least one hour.
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Step 3When the pie crust has cooled sufficiently, whisk together the pudding mix and the milk for about two minutes. As you whisk, the mixture will start to firm up.
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Step 4Refrigerate the pudding mixture for about twenty minutes and then spoon it into the graham cracker crust.
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Step 5Serve pie with whipped cream or Cool Whip topping and keep in refrigerator for up to a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#no cook
Keyword:
#pie
Keyword:
#chocolate
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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