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nostalgic apple pie

★★★★★ 1
a recipe by
kathy holleman
grapeland, TX

this recipe from in November 2007. I am married to a diabetic. He loves his sweets so I try to makes sure I have plenty of desserts on hand with no real sugar. His favorite is apple pie. I added the butter to the recipe.

★★★★★ 1
serves 8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For nostalgic apple pie

  • 7 c
    baking apples, peeled and thin sliced
  • 1 c
    splenda no cal sweetner,granulated
  • 3 Tbsp
  • 3/4 tsp
  • 1/4 tsp
  • 1/8 Tbsp
  • 1 Tbsp
    butter or margarine
  • 1
    double crust pie shell

How To Make nostalgic apple pie

  • 1
    Preheat oven to 425 degrees. Place the sliced apples in a large mixing bowl and set aside. Combine the SPLENDA, spices and cornstarch in a small bowl. Distribute the sugar mixture over the apple slices and toss until well coated; set aside. Place the bottom (uncooked)crust into the pie tin, add the apple mixture. Dot with the butter/margarine (in small pieces), Place the top crust over the pie and seal edges; trim off excess dough. Cut steam slits into top crust. Bake 40-50 minutes, or until top crust is golden.
  • 2
    Nutritional info per serving: 300 calories;Protein 3grams;Fat 15g. (plus the butter/marg);Carbs 40g;Fiber 5g; Sodium 270mg (plus the butter/marg);Sugar 14g

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