norma's small individual hidden pumpkin pie

How To Make norma's small individual hidden pumpkin pie

• Step 1
  Preheat oven at 350.
• Step 2
  Place pumpkin, evaporated milk, egg substitute, sugar substitute, pumpkin pie spice and one teaspoon vanilla in mixing bowel and mix 30 seconds.
• Step 3
  Stop mixing and and scrape bowl and continue mixing until smooth, about one minute.
• Step 4
  Divide evenly among six (6 ounce) custard cups or souffloe dishes.
• Step 5
  Place in a shallow baking dish or pan and pour boiling water around custard cups or souffle dishes to depth of one inch.
• Step 6
  Place in oven and bake for 25 minutes.
• Step 7
  Meanwhile, place egge whites, cream of tartar and remaining 1/4 teaspoon of vanilla in clean mixing bowl and whip about one minute or until soft peaks form.
• Step 8
  Reduce speed and gradually add honey, whipping until stiff peaks form, about one minute.
• Step 9
  Remove pan from oven and spread egg white mixture on top of hot pumpkin mixture.
• Step 10
  Return to oven and bake for 15 to 16 minutes or until tops are golden brown.
• Step 11
  Remove from oven and let stand for 10 minutes.
• Step 12
  Serve warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!