no bake blueberry pie
(2 RATINGS)
This is a simple, quick recipe. It is very versatile- it can be used with any kind of berry. It doesn't use any gelatin or anything that would detract from the real taste of the fresh berries. This was the one recipe we used growing up when we wanted a berry pie, because you can't get any closer to the taste of fresh berries in a pie. When made with blueberries, they pop in your mouth and are still full of juice. Plus, because it doesn't require baking, there's no need to turn the oven on and heat up the kitchen. And it's so easy!
No Image
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 - baked pie shell
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/4 cup water
- 4 cups blueberries
How To Make no bake blueberry pie
-
Step 1In a medium saucepan, combine the sugar, cornstarch, and salt. Add the water and 2 cups blueberries. Cook over medium heat, stirring until thickened and clear. Turn off the heat.
-
Step 2Add the butter and lemon juice, and stir until just combined. Fold in the last 2 cups of blueberries.
-
Step 3Pour into the pie crust, and chill until well set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Bake
Keyword:
#blueberry
Keyword:
#No
Keyword:
#berry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes