Never Fail Chocolate Fudge Pie

Sharon Whitley


Very good and not difficult to make. This is a must have chocolate pie recipe.


★★★★★ 1 vote

25 Min
15 Min
Stove Top


  • 1 large
    can evaporated milk
  • 3 large
    egg yolks
  • 1 stick
    butter or margarine (melted in microwave)
  • 1 tsp
  • 1/3 c
  • 1/3 c
    powdered cocoa
  • 1 1/3 c
  • 1 c
    chopped pecans (optional)
  • 1
    pie shell, baked (9")
  • 1 small
    carton cool whip

How to Make Never Fail Chocolate Fudge Pie


  1. In a medium saucepan combine the first 8 ingredients. Cook over medium heat. Mixture will become very thick. Cook until bubbly thick, stirring constantly.
  2. Pour into pie shell, and cool completely, After cooled top with cool whip (or unsweetened whipped cream.)

Printable Recipe Card

About Never Fail Chocolate Fudge Pie

Course/Dish: Pies Chocolate
Main Ingredient: Sugar
Regional Style: American

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