Nannie's Pumpkin Pie

Debbie Sue


This was my grandmother's recipe, and was my mom's absolute favorite pie!
A very light pie, not as dense as most pumpkin pies.


★★★★★ 1 vote

55 Min


  • 1 c
    pumpkin, canned (not the pie mix)
  • 1/2 c
    evaporated milk
  • 1/2 c
  • 1/2 c
  • 1 large
    egg, well beaten
  • 1/2 tsp
  • 1 Tbsp
  • 1 1/2 tsp
    pumpkin pie spice
  • 1
    pie crust shell

How to Make Nannie's Pumpkin Pie


  1. Prepare your pie crust, place in pie plate, and set aside.

    Preheat oven to 400 degrees.
  2. Mix the pie filling ingredients together, and pour into the pie crust shell.

    Place in preheated oven.
  3. Bake at 400 degrees for 10 minutes.
    Turn the oven down to 300 degrees, and continue baking for an additional 45 minutes.
  4. Remove from oven, cool and serve!

Printable Recipe Card

About Nannie's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Heirloom

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