nannie's pumpkin pie

Name: Nannie's Pumpkin Pie
Cook time: 55 min
Cuisine: American
Ingredients: 1 cup(s) pumpkin, canned (not the pie mix); 1/2 cup(s) evaporated milk; 1/2 cup(s) milk; 1/2 cup(s) sugar; 1 large egg, well beaten; 1/2 teaspoon(s) salt; 1 tablespoon(s) cornstarch; 1 1/2 teaspoon(s) pumpkin pie spice; 1 - pie crust shell

(1 RATING)

41 Pinches 8 Photos

Debbie Sue

Southwest, FL

Updated on Nov 14, 2018

This was my grandmother's recipe, and was my mom's absolute favorite pie! A very light pie, not as dense as most pumpkin pies. Enjoy!

Rate

prep time

cook time 55 Min

method Bake

yield

Ingredients

1 cup pumpkin, canned (not the pie mix)
1/2 cup evaporated milk
1/2 cup milk
1/2 cup sugar
1 large egg, well beaten
1/2 teaspoon salt
1 tablespoon cornstarch
1 1/2 teaspoons pumpkin pie spice
1 - pie crust shell

How To Make nannie's pumpkin pie

Step 1

Prepare your pie crust, place in pie plate, and set aside. Preheat oven to 400 degrees.

Step 2

Mix the pie filling ingredients together, and pour into the pie crust shell. Place in preheated oven.
Step 3

Bake at 400 degrees for 10 minutes. Turn the oven down to 300 degrees, and continue baking for an additional 45 minutes.
Step 4

Remove from oven, cool and serve!
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