Nancy's "Ole"CARROT PIE

4
Nancy J. Patrykus

By
@Finnjin

Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used.
Before they go limp, I have to use them up.
So why not a carrot pie??
So I put together this simple, quick and easy ole pie.I have made this many times, and I hope you like it as much as I do.
I have to admit I love butternut squash pie, more than pumpkin or sweet potato pie.
But this one may take it's place!
Actually what ever I have on hand works for me.
This would make a nice dish for any occasion.
But how about for Fathers Day! What man don't like pie!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2-1/2 c
    sliced carrots,.. cooked, and drained
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    salt
  • 1 tsp
    each = cinnamon, ginger and nutmeg
  • 1-3/4 c
    milk
  • 1
    unbaked pie shell, frozen or make your own
  • ·
    whippped topping = optional

How to Make Nancy's "Ole"CARROT PIE

Step-by-Step

  1. Beat together all ingredients,
    except the pie shell..LOL.
    until smooth.
    Pour into the pie shell.
  2. Bake in a pre-heated 450F. oven 10 minutes.
    Reduce heat to 300F.
    and bake for 50 minutes more or
    until filling is firm.
    The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil,
    to avoid ugly burnt edges.
  3. Cool on a rack..
    Load on the topping when serving and
    top with a sprinkle of
    that good ole spice nutmeg.
  4. Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins.

    She has put together some great info....
    Thank you, Susan,... Nancy.. 6/14/2012

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