Nana's Chocolate Pie

By Nancy Thomas
@Nanaluvsherbabies

I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it, but my friend Amy Jones does, so the pic with meringue is her pie using this recipe.

Ok, I finally remembered where I got the recipe from, lol. It is my Momma's, lol.

(Photos by Nancy Thomas & Amy Jones)

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Method:

Bake

Ingredients

4 Tbsp: cocoa
2 c: half and half
2 c: sugar
4: egg yolks (reserve whites for meringue)
2 tsp: vanilla
2 Tbsp: cornstarch
1: 9 in deep dish pie shell
: reserved egg whites
3 Tbsp: sugar

How to Make Nana's Chocolate Pie

Step-by-Step

1Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
2Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
3Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
4FOR MERINGUE TOPPING
Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.