I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it, but my friend Amy Jones does, so the pic with meringue is her pie using this recipe.
Ok, I finally remembered where I got the recipe from, lol. It is my Momma's, lol.
(Photos by Nancy Thomas & Amy Jones)
Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
FOR MERINGUE TOPPING
Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.
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