Nana's Chocolate Pie
Ok, I finally remembered where I got the recipe from, lol. It is my Momma's, lol.
(Photos by Nancy Thomas & Amy Jones)
How to Make Nana's Chocolate Pie
- Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
- Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
- Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
- FOR MERINGUE TOPPING
Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.