nana's buttermilk pie

Name: Nana's Buttermilk Pie
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 6 large eggs, beaten; 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 3 1/2 cup(s) sugar; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla extract

(1 RATING)

30 Pinches

Robert Callaway

Adger, AL

Updated on Oct 20, 2015

My mother has been making this for me every Christmas for as long as I can remember. When we got married, she handed the recipe down to my wife and she makes me two for every birthday as well as Christmas. Hands down my favorite dessert in the world! It is great while still warm from the oven and even better cold from the refrigerator.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

1/2 cup butter, melted
6 large eggs, beaten
1/2 cup all purpose flour
1 teaspoon salt
3 1/2 cups sugar
1 cup buttermilk
1 teaspoon vanilla extract

How To Make nana's buttermilk pie

Step 1

Preheat oven to 350 degrees.

Step 2

Combine melted butter and eggs.
Step 3

Add flour, salt and sugar and mix well.
Step 4

Add buttermilk and vanilla.
Step 5

Pour mixture into two regular or deep dish pie crusts.
Step 6

Bake at 350 degrees for 45-60 minutes until firm and golden on top.
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