brown sugar, firmly packed
egg yolks, reserve whites for meringue
How to Make MY RUM RAISIN CREAM PIE
1Preheat oven to 350 degrees.
2In a glass bowl or measuring pitcher, whisk the egg yolks into the whole milk. Set aside.
3In a heavy, medium-sized saucepan, combine the white sugar, brown sugar, cornstarch and salt.
4Add the milk mixture to the dry ingredients that you already have in the saucepan. Mix well.
5Keep stirring to prevent scorching, while cooking over medium heat until it bubbles up through.
6Reduce heat, continue stirring while cooking gently for about 2 minutes.
8Stir in butter, raisins, butter and rum flavoring.
9Pour into baked 9-inch deep dish pie shell.
10Top with Truck Driver Meringue, and follow meringue instructions.
Printable Recipe Card
About MY RUM RAISIN CREAM PIE