my peanut butter hot fudge pie

How To Make my peanut butter hot fudge pie

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
• Step 3
  In a heavy saucepan, mix together the sugar, cornstarch and salt.
• Step 4
  In a separate bowl, whisk the egg yolks into the whole milk.
• Step 5
  Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
• Step 6
  When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
• Step 7
  Remove from heat.
• Step 8
  Stir in the peanut butter and the vanilla.
• Step 9
  Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!