MY PEANUT BUTTER HOT FUDGE PIE

My Peanut Butter Hot Fudge Pie Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or 8 or 10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1
    baked 9
  • 1 c
    white sugar
  • 3 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 2 c
    whole milk
  • 3
    egg yolks, reserve whites for meringue
  • 2/3 c
    peanut butter, creamy or crunchy
  • 1 tsp
    vanilla
  • ·
    hot fudge sundae sauce

How to Make MY PEANUT BUTTER HOT FUDGE PIE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
  3. In a heavy saucepan, mix together the sugar, cornstarch and salt.
  4. In a separate bowl, whisk the egg yolks into the whole milk.
  5. Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
  6. When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
  7. Remove from heat.
  8. Stir in the peanut butter and the vanilla.
  9. Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.

Printable Recipe Card

About MY PEANUT BUTTER HOT FUDGE PIE

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #peanut, #butter, #fudge




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