MY LIL MINI CHERRY PIES
By
Ellen Bales
@Starwriter
1
The young lady in the picture below is my granddaughter Lucy, who is 12, and quite the budding cook and baker! She also arranged the setting for the recipe photo.
★★★★★ 2 votes5
Ingredients
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1 can(s)cherry pie filling
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2 Tbspsugar
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1 pinchground cinnamon
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1 pkg2-crust pie shells
How to Make MY LIL MINI CHERRY PIES
- Roll out one pie crust and cut into four four-inch circles. Place into mini-pie cups.
- Spoon filling mixture into mini-pie crusts, careful not to overfill. Halfway is about right.