MY LIL MINI CHERRY PIES
The young lady in the picture below is my granddaughter Lucy, who is 12, and quite the budding cook and baker! She also arranged the setting for the recipe photo.
How to Make MY LIL MINI CHERRY PIES
- Roll out one pie crust and cut into four four-inch circles. Place into mini-pie cups.
- Spoon filling mixture into mini-pie crusts, careful not to overfill. Halfway is about right.